Markets

• La Châtre : Saturday morning • Saint Août : Tuesday morning ; also small poultry market and special themed markets at Easter, Christmas, and during the summer
• Sainte Sévère : Wednesday morning, plus every other Sunday morning during the summer
• Cluis : during the summer, every other Sunday morning (alternate weeks with Sainte Sévère)
• Aigurande : Friday morning • Neuvy Saint Sépulchre : Sunday morning

Here are breeders, growers, cheese producers ... and they are ready to open the doors of their farms to us ! Come and discover the work they do and share in their passion for quality products with a great taste.

Farm Produce

Dairy products

P. Aubailly
Ferme de la Beauce - Nohant - 02 54 31 03 21
Goat’s Cheese
Open every day - Produce sold on the premises

C. Blanchard
La Loge- Sainte Sévère - 02 54 31 44 35
Goat’s Cheese

I. Bodard
Domaine de la Porte - Saint Chartier - 02 54 31 03 38
Goat’s and Cow’s Cheese Produce sold on the premises

G. Daumain
Les Piverts - Saint Août - 02 54 36 37 95
Goat’s Cheese

E. Herlement
Les Dardines - Lignerolles - 02 54 30 54 51
Cow’s Cheese

G. and Y. Jouhanneau
Poumoué - Le Magny - 02 54 48 22 95
Goat’s Cheese

A. and B. Kasteel
Les Sets - Pouligny Notre Dame - 02 54 30 11 34
Goat’s Cheese

A. Robin
Le Pont - Montgivray - 02 54 06 05 76
Cow’s Cheese, milk, eggs Produce sold on the premises

Cooked Meat Products pork/goat/rabbit/wild boar/beef and other meat.

G. Daumain
Les Piverts - Saint Août - 02 54 36 37 95
Cooked meat products from wild boar and goat

G. and Y. Jouhanneau
Poumoué - Le Magny - 02 54 48 22 95
Cooked meat products from wild boar and goat

Le Lapin Gourmand
La Pouzerie - Thevet Saint Julien - 02 54 30 04 70
Rabbit pastries, cooked meat products, and meat. Produce sold on the premises. Reception rooms may be hired.

M. Labaurie
Montgarni - Sarzay - 02 54 31 31 05
Beef, veal, pork, poultry. Produce sold on the premises.

Farmhouse Poultry.

V. Kupiecki
Ferme des 3 Chênes - Vicq Exemplet - 02 54 30 03 54
Chicken, guinea fowl, fattened poultry, foie gras, lamb

D. Jambut
Préjolais - Pouligny Notre Dame - 02 54 30 20 96
Farmhouse poultry

G. Vitré
Le Ris - Mers sur Indre - 02 54 31 00 03
Farmhouse poultry and farm fresh eggs

Apple Juice.

D. Jambut
Préjolais - Pouligny Notre Dame -02 54 30 20 96

Honey/Jam/Condiments/Cakes.

P. Desnoyers
route de la Châtre - Neuvy - 02 54 30 80 97
Gingerbread, mead, honey ...

E. Plique
Le Grand Chenil - Sarzay - 02 54 31 31 80
Pickled vegetables, jam (Sucrine du Berry, Angel Hair...), cakes (pumpkin...)

Fruit and Vegetables.

Ecoflore
C. Audebert - Le Bourg - Saint Chartier - 02 54 31 07 29
Pumpkins, cucurbitaceous fruits, fresh and dried flowers. Please feel free to visit our exhibition and shop, open all year round.

M. Chauvin
Les Fougères - Vicq Exemplet - 02 54 30 00 57
Market garden. Produce sold on the premises.

B. Vivier
Le Portail - Montgivray -02 54 48 16 44
Potatoes. Produce sold on the premises.