Markets

•La Châtre : Saturday morning •Saint Août : Tuesday morning ; also small poultry market and special themed markets at Easter, Christmas, and during the summer
•Sainte Sévère : Wednesday morning, plus every other Sunday morning during the summer
•Cluis : during the summer, every other Sunday morning (alternate weeks with Sainte Sévère)

Here are breeders, growers, cheese producers ... and they are ready to open the doors of their farms to us ! Come and discover the work they do and share in their passion for quality products with a great taste.

Farm Produce

Dairy products

P. Aubailly
Ferme de la Beauce - Nohant - 02 54 31 03 21
Goat’s Cheese
Open every day - Produce sold on the premises

C. Blanchard
La Loge- Sainte Sévère - 02 54 31 44 35
Goat’s Cheese

I. Bodard
Domaine de la Porte - Saint Chartier - 02 54 31 03 38
Goat’s and Cow’s Cheese Produce sold on the premises

G. Daumain
Les Piverts - Saint Août - 02 54 36 37 95
Goat’s Cheese

E. Herlement
Les Dardines - Lignerolles - 02 54 30 54 51
Cow’s Cheese

G. and Y. Jouhanneau
Poumoué - Le Magny - 02 54 48 22 95
Goat’s Cheese

A. and B. Kasteel
Les Sets - Pouligny Notre Dame - 02 54 30 11 34
Goat’s Cheese

A. Robin
Le Pont - Montgivray - 02 54 06 05 76
Cow’s Cheese, milk, eggs Produce sold on the premises

Cooked Meat Products pork/goat/rabbit/wild boar/beef and other meat.

G. Daumain
Les Piverts - Saint Août - 02 54 36 37 95
Cooked meat products from wild boar and goat

G. and Y. Jouhanneau
Poumoué - Le Magny - 02 54 48 22 95
Cooked meat products from wild boar and goat

Le Lapin Gourmand
La Pouzerie - Thevet Saint Julien - 02 54 30 04 70
Rabbit pastries, cooked meat products, and meat. Produce sold on the premises. Reception rooms may be hired.

M. Labaurie
Montgarni - Sarzay - 02 54 31 31 05
Beef, veal, pork, poultry. Produce sold on the premises.

Farmhouse Poultry.

V. Kupiecki
Ferme des 3 Chênes - Vicq Exemplet - 02 54 30 03 54
Chicken, guinea fowl, fattened poultry, foie gras, lamb

D. Jambut
Préjolais - Pouligny Notre Dame - 02 54 30 20 96
Farmhouse poultry

G. Vitré
Le Ris - Mers sur Indre - 02 54 31 00 03
Farmhouse poultry and farm fresh eggs

Apple Juice.

D. Jambut
Préjolais - Pouligny Notre Dame -02 54 30 20 96

Honey/Jam/Condiments/Cakes.

P. Desnoyers
route de la Châtre - Neuvy - 02 54 30 80 97
Gingerbread, mead, honey ...

E. Plique
Le Grand Chenil - Sarzay - 02 54 31 31 80
Pickled vegetables, jam (Sucrine du Berry, Angel Hair...), cakes (pumpkin...)

Fruit and Vegetables.

Ecoflore
C. Audebert - Le Bourg - Saint Chartier - 02 54 31 07 29
Pumpkins, cucurbitaceous fruits, fresh and dried flowers. Please feel free to visit our exhibition and shop, open all year round.

M. Chauvin
Les Fougères - Vicq Exemplet - 02 54 30 00 57
Market garden. Produce sold on the premises.

B. Vivier
Le Portail - Montgivray -02 54 48 16 44
Potatoes. Produce sold on the premises.